Bestia $$$$$ 2121 E. 7th Place, Los Angeles, CA 90021. Have you ever heard great things about a movie and then when you saw it, you felt it didn’t quite live up to all the hype? Well, that’s how we felt about Bestia. But don’t get us wrong – this is definitely a place to check out. Bestia (Italian for “Beast”) has been recognized for a number of years now as one of the best restaurants in L.A.
It is owned and operated by Ori Menache and Genevieve Gergis, a great looking and highly talented husband and wife team, both of whom are L.A. area natives. (Genevieve is the pastry chef and we love the fact that she learned to bake while studying to be a classical French horn player. Ovi’s background and experience is very impressive as well.) Bestia is multi-regional Italian and very popular. It can be hard to get a reservation without persistence unless you want to go at an off-hour. While the food was very good and sophisticated, there were no wow moments or tastes that made us think OMG. It is located in the very cool Arts District of L.A. and the restaurant itself is upbeat, trendy, bustling, a bit phrenetic and noisy with a lively crowd filled with lots of hipsters and wannabes. However, unlike some of the snobbery and attitude that we have found at other hip places, Bestia is friendly, welcoming and delighted that we were there, especially for the first time. The restaurant’s look is mostly unoriginal as it looks like so many newer restaurants these days, done in early industrial, wearhousey (it is a converted industrial space), lots of exposed brick, rustic fixtures and plenty of reclaimed-looking wood. (Check out the unique display of bathroom tile!)
The tables are close together and there is outside dining that is pleasant and quieter. Nonetheless, we did enjoy the atmosphere and it’s cool boisterous vibe. The service was excellent bar none and we did not feel rushed. The house specialty cocktails are delightful, unique and fun. The tasty food is presented very nicely along with a detailed description of each plate as it is served. The wine list is more than adequate and mostly in the pricey range. So our rating is: B+ for food; B+ for value; A+ for service (the restaurant gets a B for keeping us waiting for 15-20 minutes past our reservation time); A- for atmosphere.